Festive Tasting Menu

Five courses, one very festive evening! Boathouse Swanwick is hosting a special tasting menu showcasing some of the season’s best ingredients.

Menu
Iron Bark Pumpkin Arancini
Toasted Seed Pesto, Old Winchester

Shell Baked Scallops
Seaweed & Preserved Lemon Butter

Slow Cooked & Chargrilled Chicken Thigh
Chorizo, Garlic, Piri Piri

Test Valley Venison Haunch
Pomme Puree, Swede & Braised Shoulder Gratin, Smoked Bacon, Pepper Jus

Toasted Malt Cream
Dolce de Leche, Cocoa Crumb, Lime, Crème Fraiche

Cheese Board (Upgrade for £5)
Selection of Local Cheese, Chutney, Biscuits, Bread