Event Details

  • Food & Drink

Thursday, 3rd December 2026

7:00 PM

Boathouse Swanwick, SO31 1ZL

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An exclusive intimate dinner using some of the very finest of locally-sourced ingredients prepared by Ideal Collection Executive Chef Matt Whitfield. Boathouse Swanwick is welcoming Premier Fish for a special evening celebrating some of the finest seafood the South Coast has to offer.

Menu
Potage of South Coast Shellfish
BBQ Octopus, Confit Garlic Puree, Homemade Focaccia

Dry Rubbed Monkfish – Cooked on the Josper
Green Peppercorn & Seaweed Sauce, Hash Brown ‘Chips’, Cabbage & Smoked Bacon, Hollandaise

Set Lemon Cream
Local Honey Cake, Orange, Basil, Toasted Almond

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